Chettinad Chicken Varuval or Chicken Masala Fry is a dry and spicy hot chicken recipe with mouth watering aromas. As the name Chettinad suggests chettinad spices only are used in the recipe i.e. no need of using regular garam masalas. Chettinad Masala Spice Powder itself is enough to give the spicy taste. It will be fierry hot and adds a unique flavour to the recipe. Chettinad Masala Powder includes, dry red chillies in good amount, pepper corns, garlic, coriander, cumin and fennel seeds. Dry Red Chillies and pepper corns give spicy flavour, remaining ingredients such as garlic, coriander, cumin and fennel seeds give nice aroma, mild spice and yummy taste. The nice aromas of the recipe will drag you towards it.
I prepared this chettinad chicken fry recipe for the very first time and I just fell in love with it.